Organic Spirulina 300 comp. 500 mg
Notes et avis clients
Spirulina is a microalgae that is rich in iron, proteins, vitamins, minerals & antioxidants.
Produced from certified organic farming
Optimal drying method for preserving its exceptional nutritional values
Inspected according to Swiss safety and quality standards
No preservatives, colourings or flavourings
Trouvé le complément top pour les carences en fer. Effet légèrement coupé faim. Aide à la récupération après le sport
Une valeur sûre.
- Natural ingredients only
- Additives Free
- No dyes
- Gelatins Free
- Gluten Free
Want to know
The WHO has declared that spirulina is "the best food for mankind in the 21st century". This microalgae - or rather cyanobacteria - is particularly rich in iron, proteins, vitamins, minerals and antioxidants (see table of nutritional values). It is so nutritionally dense that it is grown and consumed in some countries to combat malnutrition.
The combination of these nutrients helps to reduce fatigue and to protect cells against oxidative stress, and contributes towards the healthy functioning of the immune and nervous systems, and healthy muscle function.
An optimal drying method
From India to Switzerland
Our spirulina is grown in India, in the state of Tamil Nadu. It is then inspected in Switzerland, one batch at a time, to ensure that you receive a product of superior and stable quality. Its levels of heavy metals, pesticides, toxic elements as well as good nutrients are measured and tested by an external body. Please do not hesitate to ask if you would like to see the certificates!